Eat · Drink · Play
The Menu
Eat, drink, play. In whatever order suits you.
Eat
Discover a modern Australian menu built for relaxed lunches, casual dinners and shared moments.
Wagyu Short Rib Rigatoni
48-hour braised wagyu short rib in a rich red wine pomodoro, finished with basil oil and aged pecorino.
Miso Maple Glazed Salmon
Roasted salmon fillet served with warm soba noodle salad, pickled ginger and sesame ginger dressing.
Wagyu BBQ Burnt Ends Burger
Wagyu patty topped with smoked burnt ends, smoked gouda, bourbon BBQ sauce, pickles and slaw on a toasted brioche bun.
Drink
A full list runs alongside the food: cocktails, wine, beer on tap, the usual spread for a night that might start as dinner and end somewhere later.
House Old Fashioned
Placeholder — confirm real cocktail list with client.
Tap Beer, Rotating
Placeholder — confirm real beer list with client.
Play
Upstairs keeps a pool table that gets more use than most restaurants would admit to, and the weekly line-up shifts between trivia, live music, and the odd tournament depending which night you land on.
Pool Table Hire
Full-size table, ask staff for session length and availability.
Pool Tournament
Weekend nights, entry includes a spot in the draw.
Trivia Night
Weekday evenings, teams welcome, bookings recommended for larger groups.
Private Room Hire
The Smokers Room upstairs, available for full or partial venue hire.
Ready to Order?
Book a table below.
Or check the week's specials first if timing matters to you.